Raw Makery's living breads are prepared differently than traditional baked breads.
Organic grains are soaked in living water and sprouted. This reduces the amount of gluten found in traditional sprouted breads and provides living enzymes. The sprouted grains are then blended with fresh organic ingredients like fruits, veggies, herbs and spices to create amazing flavors. The “dough” is then placed in a dehydrator to dry at temperatures below 105° — creating a truly unique, delicious and healthy taste treat.
Many of the dishes served at Go Raw Café & Juice Bar are prepared using these unique and delicious breads.
“Enjoy our sprouted living breads, crackers, biskits, and deserts
and share them with the people you care about.” -Rod O. & Lu V.
Check out our
Serving Suggestions
for delicious examples of how to use Living Bread!