The Story of How Raw Makery Blossomed
The Go Raw Café & Juice Bar seed was planted in 2001 in our kitchen. We loved this new amazing cuisine and shared it with our friends and family. After much encouragement and necessity, Go Raw Café & Juice Bar sprouted in 2003 and bloomed in 2003 on beautiful Lake Sahara in Las Vegas.
An oasis in the desert, a second location quickly bloomed 9 months later near the airport and famous Las Vegas Strip. While overwhelmed, we were proud to offer two great choices for nourishing the people, and knew it was important and necessary. Initially, providing delicious live, organic, vegan cuisine was our goal and intention. The cafés soon took on a life of their own and blossomed into much more. We now offer a large variety of personal products, books on raw food prep, juicing and preventative healthcare as well as advanced wellness technologies, all available in our cafés and online @ www.gorawcafe.com
Now. . . our next adventure has begun with our terrific Raw Makery line of products. We hope you will enjoy the sprouted living breads, crackers and cookies and share them with the people you care about.
Rod O. & Lu V.